LABOR DAY
Monday, September 1

In commemoration of the Labor Day holiday, these menus require NO WORK – You don’t even have to reheat a thing. Just call Gourmet Again, ask for Ina or Toby, and place your order for the menus suggested below! 

“Simple Sophistication”  $19.95 per person

• Poached Salmon w/ Cucumber Dill Sauce
• Marinated Asparagus
• Pasta Michelangelo: Linguine, spinach, pine nuts, mushrooms, sun dried tomatoes, garlic, parmesan and olive oil
• Fresh Fruit Salad
• Erica’s Chocolate-dipped Rugelach

“All-American”  $16.95 per person

• Grilled, marinated Flank Steak
• Redskin Potato Salad
• Gourmet’s Own Crunchy Slaw: cabbage, ramen noodles, sliced almonds, sunflower seeds, pumpkin seeds, scallions, marinated in an Asian-inspired vinaigrette
• Crusty Sourdough Rolls
• Cream Cheese Brownies