“Let’s Do Brunch” –Bris, Baby Naming, After-Wedding Brunch $36.95 per person
- French Toast w/ Blueberries, Strawberries, Rum-glazed Bananas & Pecan Syrup
- Deluxe Dairy Tray w/ Assorted Bagels
- Egg Strata Florentine
- Fresh Fruit Salad
- Assorted Pastries to include Coffee Cake, Rugelach, Assorted Mini Muffins & Danish
- Fresh-brewed Coffee, Tea & Iced Tea
**See Brunch section for more suggestions
“Ladies Who Lunch” - Luncheon $26.95 per person
- Poached Salmon w/ Cucumber Dill Sauce
- Chicken Salad w/ Grapes & Almonds
- Marinated Asparagus
- Fresh Fruit Salad (to accompany customer’s homemade cake)
- Couscous w/ Dried Cranberries, Apricots, Scallions & Pecans
- Assorted Dinner Rolls & Flatbreads
- Coffee & Tea
**See Luncheons section for more suggestions
“Here Comes the Bride” - Bridal Shower $23.00 per person
- Fresh Fruit display
- Assorted Wraps
- Crab & Pasta Salad
- Euro Salad
- Assorted Dinner Rolls
- The Cupcake Lady’s Artful Cupcakes
The “After Party” - Bar/Bat Mitzvah Kiddush $15.50 per person
- Egg Strata Florentine
- Tuna Salad
- Assorted Bagels & Cream Cheeses, Butter, Margarine, Preserves
- Noodle Kugel
- Blintzes w/ Sour Cream & Cherry Sauce
- Fresh Fruit Salad
- Assorted Pick-up desserts, including mini Danish, chocolate-top cookies, rugelach, mondel bread, mini black bottom cupcakes
“Eat & Greet” Cocktail Party $39.00 per person (deduct $7.00 per person w/o shrimp)
- Antipasto Platter
- Brie w/ Ginger Snaps, Breads & Crackers
- Assorted Hye Rollers: Scandinavian, Italian, Californian
- Flo’s Herb & Vidalia Marinated Shrimp
- Potato Skins w/ Sour Cream
- Spring Rolls w/ Asian Red Pepper Sauce
- Spinach & Goat Cheese Pizza
- Mini Crab Cakes
- Sesame Chicken w/ Plum Sauce
- Grilled, marinated Tenderloin w/ Horseradish Sauce on Garlic Rounds
- Fresh Fruit Display
- Assorted Pastries
“Dinner is Served” - Buffet $45.00 per person
- Stationed Hors D’Oeuvres: Fresh Fruit Display
- International Cheese Board
- Fresh Vegetable Display w/ Dip
- Passed Hors D’Oeuvres: Shrimp Cocktail, Mini Vegetable Quesadillas, Coconut-encrusted Chicken w/ Sweet Chili Sauce
- Sliced New Zealand Rack of Lamb Chops encrusted w/ Rosemary, Dijon & White Wine
- Pan-Seared Maple Citrus Salmon
- Mixed Vegetable Stir Fry
- Roasted Red Skin Potatoes
- Assorted Dinner Rolls
- Pimlico Cake
- Assorted Mini French Pastries
- Coffee & Tea
“The Big One” - Milestone Birthday Dinner $55.00 per person
- Stationed Hors D’Oeuvres: Fresh Fruit Display
- International Cheese Board
- Fresh Vegetable Display w/ Dip
- Passed Hors D’Oeuvres: Mustard-encrusted Rack of Lamb, Mini Spinach & Feta Cakes, Sweet Honey BBQ Chicken Kebabs
- Euro Salad
- Sliced marinated Grilled Tenderloin w/ Horseradish Sauce
- Pan-seared Sweet Potato-encrusted Chilean Sea Bass
- Vegetable Bundles – steamed asparagus, julienned carrots, sweet bell peppers wrapped in a blanched scallion
- Duo of Herbed White Potato & Sweet Potato Pancakes
- Assorted Dinner Rolls
- Assorted Mini French Pastries
- Birthday Cake – Patisserie Poupon (not included in pricing)
- Bar Set-Ups
- Coffee & Tea