Gourmet Again - Prepared Foods

We Can't Leave Out

Fri, 01 Aug 2008 20:30:56 UT

Crab Dip
Quesadillas:
Chicken, Beef, Vegetable, Cheese
Meat Knishes
Gazpacho
Decadent Bread Pudding:
Chocolate, Chocolate Chip, Banana Pecan, Run Raisin, Apple, Cranberry, Pumpkin, Peach
Quiche:
Asparagus & Tomato, Spinach & Mushroom, Mixed Vegetable, Three Cheese
Cheese Blintzes w/ Cherry or Blueberry Sauce
Fruit Cobblers
Homemade Applesauce
Souffles:
Peach, Pineapple

Reheating Instructions

Fri, 04 Jul 2008 15:25:56 UT

Our food is prepared fresh to be delicious and resounding with flavor. Follow these easy instructions to enjoy our foods to their fullest.

Since every stove is slightly different, we have given a range of times to reheat our dishes. Try heating the minimum time suggested and then check every few minutes until food has reached desired heat.

IMPORTANT: All foods should be brought to room temperature 30-45 minutes before reheating.

CHICKEN

Rosemary & Garlic Roasted Chicken: 350˚ covered for ½ hr.; uncovered for 10-15 mins.
Boneless Stuffed Chicken Breast: 350˚ uncovered – 25-30 minutes
Chicken Marsala: 325˚covered for 25-30 mins.
Chicken Parmesan: 350˚ covered – 15-20 minutes
Chicken Francaise: 350˚ covered – 15-20 minutes
Pesto Chicken: 350˚ covered – 15-20 minutes
BBQ Chicken Pieces: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
Oriental Chicken Pieces: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
Rotisserie Chicken: 350˚covered for 25-30 mins.
Fried Chicken: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
Chicken Tenders: 350˚ uncovered – 8-10 minutes
Chicken Wings: 350˚ uncovered – 8-10 minutes
Roasted Half Long Island Duckling w/ Orange Marmalade Glaze: 350˚ uncovered – 15 minutes

TURKEY

Herb-Encrusted Turkey Breast w/ Gravy: 350˚covered for 25-30 mins.
Whole Roasted Turkey: To keep turkey moist, baste with pan juices, cover and bake at 325˚- check after 1 hour (the length of time depends on size of turkey)
Roasted Turkey Legs: 325˚covered for 20-30 mins.

BEEF, LAMB, PORK

Brisket w/ Gravy: 325˚covered 15-20 mins.
Glazed Corned Beef: 325˚covered 15-20 mins.
Marinated & Grilled Tenderloin: 325˚covered 10-15 mins.
Marinated & Grilled Flank Steak: 350˚- covered- for 15-20 mins.
Stuffed Cabbage: 350˚ - covered- for 25-30 mins.
Meatloaf: 350˚ - covered- for 25-30 mins.
Meatballs: 350˚ - covered- for 15-20 mins.
Lamb Chops: 350˚ - covered- for 10-12 mins.
Baked Boneless Ham: 325˚covered until hot - about 45 mins.

FISH & SEAFOOD

Salmon: 350˚ - a little water or broth in pan-15-25 mins.
Grilled Shrimp: 350˚ covered for 4-6 mins.
Coconut Shrimp: 350˚ - uncovered – 15 minutes
Grilled Sea Scallops: 350˚ - uncovered – 4-6 minutes
Herb Crusted Tilapia: 350˚ covered for 15 mins.
Orange Roughy Filet topped w/ Spinach, Feta & Sundried Tomatoes: 350˚ covered for 15 mins.
Crab Cakes: 350˚ - uncovered – 10-12 minutes

POTATOES

Oven Roasted Redskins, Yukon Golds, Sweet Potato Wedges, Sweet Potato Casserole: 350˚ - uncovered - 15-20 minutes
Mashed Potatoes: 350˚ covered for 20-25 mins
Candied Sweet Potatoes: 350˚ covered for 15 mins
Potato Kugel: 350˚ covered for 15 mins.; uncovered for 15 mins.
Potato Latkes: 350˚ - uncovered - 15-20 minutes

PASTA

Meat or Vegetable Lasagna: 350˚ covered 40-50 minutes
Macaroni & Cheese: 350˚ covered 25-35 minutes
Baked Ziti: 350˚ covered 25-35 minutes
Noodle Kugel: 350˚ covered for 15 mins.; uncovered for 15 mins.
Couscous: 350˚ covered 10 minutes
Rice Dishes: 350˚ covered 15-20 minutes –or- Microwave: covered for 5-7 mins.

STUFFINGS
350˚ covered 30 minutes, but uncover if you desire a crispy crust

CORN PUDDING
350˚ covered 15 minutes

STRING BEAN CASSEROLE
350˚ covered 15 minutes. Take out and top w/ fried onions

VEGETABLE SIDE DISHES
350˚ covered 15 minutes –or- Microwave: covered for 5-7 mins.

CHEESE BISCUITS
Keep at room temperature. Do not refrigerate. Bake at 350˚ for 15 minutes.

STUFFED PORTOBELLO MUSHROOMS
350˚ - covered- for 20-30 mins.

QUESADILLAS – all varieties
350˚ - uncovered – 10-15 minutes

QUICHE
350˚ - uncovered - 15 minutes

BREAD PUDDING
350˚ - covered- for 15 mins.

APPLE BROWN BETTY
350˚ - uncovered – 10-15 minutes

Salads

Fri, 04 Jul 2008 15:25:44 UT

See ‘Salad Bar Salads’ for more sensational salads!

Chicken Salad w/ Grapes & Almonds
Blackened Chicken Pasta Salad
Pennsylvania Dutch Chicken Salad w/ Bacon & Peas
Buffalo Blue Cheese Chicken Salad
Crab & Pasta Salad
Greek Tortellini Salad
Gourmet Again’s Grilled Chicken Caesar Salad
Salade Nicoise
Penne Pasta w/ Grilled Vegetables
Pasta Michelangelo:
Spinach, Mushrooms, Sun Dried Tomatoes, Garlic, Pine Nuts, Parmesan, Olive Oil
Strawberry & Brie Salad w/ Raspberry Vinaigrette

See We Can't Leave Out! >

Vegetables

Fri, 04 Jul 2008 15:25:33 UT

Green Beans:
with Garlic & Sun Dried Tomatoes, Italian, Almondine, Szechuan
Asparagus:
Grilled, Marinated, w/ Sun Dried Tomatoes, Roasted w/Lemon Pepper
Carrots:
Honey-glazed w/ Grapes, Brandy-glazed, Sicilian
Broccoli:
Steamed, w/ Garlic and Peppers
Stuffed Tomatoes:
with Spinach & Parmesan, with Beef & Rice
Cornflake-encrusted Tomato Slices
Portobello Mushrooms stuffed w/ Roasted Vegetables
Roasted Cauliflower
Oven-roasted Mixed Vegetables
Steamed Vegetable Medley (carrots, cauliflower, broccoli, green beans)
Grilled Vegetables (Portobello mushrooms, peppers, asparagus, onions, squash, eggplant)
Vegetable Spring Rolls
Stuffed Peppers w/ Beef & Rice
Spinach & Feta Cakes
Wilted Spinach w/ Sauteed fresh Garlic & Mushrooms
Corn Fritters

See Salads >

Pastas, Potatoes & Grains

Fri, 04 Jul 2008 15:25:18 UT

Potatoes

Herbed, Oven-roasted Redskin Potatoes
Oven-roasted Yukon Gold Potatoes
Italian-style Roasted Potatoes w/ Peppers & Onions
Potatoes au Gratin
Creamy Mashed Potatoes
Roasted Sweet Potato Wedges
Potato Latkes
Crispy Potato Skins: Plain, w/ Bacon & Cheddar

Pastas

Capellini w/ Sun Dried Tomatoes
Bowtie Pasta Puttanesca
Penne w/ Spinach & Red Peppers
Ravioli w/ Cheese
Lasagna w/ Grilled Chicken, Spinach and Sun Dried Tomatoes
Baked Macaroni & Cheese
Baked Ziti w/ Meat Sauce
Spaghetti w/ Marinara Sauce
Oriental Sesame Noodles

Grains

**Note: All rice dishes can be prepared using Brown Rice

Wild Rice w/ Dried Cranberries & Almonds
Spanish Rice
Wild & White Rice Pilaf w/ Pine Nuts, Dried Cranberries, Carrots, Scallions & Celery
Couscous w/ Apricots, Dried Cranberries & Almonds
Vegetable Couscous
Vegetable Fried Rice
Brown Rice Pilaf

See Vegetables >

Entrées

Fri, 04 Jul 2008 15:25:03 UT

Gourmet Again chefs have an endless repertoire of delectable dishes they prepare and offer in the Prepared Foods department seven days a week. As the list is too extensive to include them all, here's just a "taste!"

Meat

Grilled, marinated Tenderloin of Beef w/ Peppercorn Sauce
Grilled Veal Chops w/ Caramelized Onions
Maple-glazed Pork Chops w/ Chutney & Raisins
Butterflied Leg of Lamb w/ Spinach & Peppers
Grilled and Roasted Pork Tenderloin w/ Fresh Herbs
Mustard-encrusted New Zealand Rack of Lamb
Slow-braised Short Ribs
Grilled, marinated Flank Steak
Stuffed Cabbage
Veal Parmesan
Prime Rib of Beef
Sauteed Veal Medallions w/ Sherry, Tomatoes & Port Wine Sauce
Everyday Favorites:
Meat Lasagna; Meatloaf; Meatballs (Swedish, Italian, Sweet ‘n Sour); Brisket w/ Gravy; Glazed Corned Beef; Beef Chili

Poultry

Boneless, Skinless Chicken Breasts – prepared in so many ways:
Chicken Parmesan, Chicken Marsala; Pesto Chicken w/Roasted Red Peppers & Mozzarella; Chicken Piccata; Chicken Romano; Chicken Caprese w/ Tomatoes, Mozzarella & Basil; Chicken Chesapeake; Chicken Amalfi w/ Sun Dried Tomatoes, Artichokes & Onions; Coconut chicken w/ Raspberry Sauce; Hawaiian Chicken; Blackened Chicken w/ Corn Salsa
Bone-in Chicken Pieces:
BBQ; Oriental; Herb-glazed
Chicken Roulade
Boneless, skinless breast stuffed w/ goat cheese, spinach and sun dried tomatoes or roasted peppers, sliced on the diagonal
Bubbe’s Chicken: Whole chicken roasted atop a bed of potatoes and vegetables – just like grandma used to make!
Cornish Game Hens stuffed w/ Wild Rice or Herb Stuffing w/ Craisins
Herb-encrusted grilled Turkey Breast
Whole Roast Turkey w/ Stuffing & Gravy
Everyday Favorites:
Rotisserie Chicken; Fried Chicken; BBQ Chicken Halves; Chicken Tenders; Chicken Drummettes;

Fish

Orange Roughy w/ Herb Shrimp Imperial
Grilled Rainbow Trout w/ Horseradish Sauce
Cajun Mahi Mahi w/ Creole Sauce
Parmesan-encrusted Sea Bass w/ Peppers
Salmon Filets:
Maple Citrus; Teriyaki w/ Pineapple Salsa; Honey Ginger; Topped w/ Spinach & Sun Dried Tomatoes; BBQ; Grilled; Poached w/ Cucumber Dill Sauce
Orange Ginger Scallops
Flounder stuffed w/ Crab Imperial
Coconut-encrusted Tilapia w/ Tropical Salsa
Sweet Potato-encrusted Red Snapper
Cod w/ Caramelized onions
Cornflake-encrusted Rockfish w/ Thyme Cream Sauce

Seafood

Jumbo Lump Crab Cakes
Pan-fried or Grilled Soft Shell Crabs (in season)
Seafood Strudel: crab, shrimp, broccoli, cheese wrapped in puff pastry
Egg Rolls stuffed w/ Crab & Shrimp
Crab-stuffed Shrimp w/ Imperial Sauce
BBQ & Bacon Shrimp
Shrimp Wontons
Grilled Jumbo Shrimp
Shrimp Scampi
Maryland style Steamed Shrimp w/ Onions
Fried Clam Strips
Chincoteague Fried Oysters w/ Hot Sauce

Vegetarian

Vegetarian Chili
Eggplant Parmesan
Portabello Mushrooms stuffed w/ Roasted Vegetables
Vegetable Lasagna
3-Cheese Lasagna
Grilled Vegetable Napoleons
Crepes – Spinach & Feta, Portobello Mushroom
Spaghetti w/ Vegetables & Marinara Sauce
Penne Pasta w/ Grilled Vegetables in a Balsamic Vinaigrette

See Pastas, Potatoes & Grains >

Prepared Foods

Fri, 04 Jul 2008 15:24:48 UT

The time required to create luxurious meals from scratch ingredients is not always a luxury Gourmet Again customers can afford. That's when home chefs who demand the most from themselves demand it from someone else. Our Prepared Foods department features an exciting selection of ready-to-eat and ready-to-heat chef-prepared foods like Chicken Romano, Vegetable Lasagna, marinated grilled Flank Steak, bacon-wrapped Barbecued Shrimp, Bread Pudding, and other indulgent yet convenient fare.

Some selections are ideal for enhancing a home cooked meal while others provide a full meal to go. Take out was never this good - you'll enjoy your meal as much as you enjoy the time it saved you!

Here’s a sampling: