Gourmet Again chefs have an endless repertoire of delectable dishes they prepare and offer in the Prepared Foods department. Please note: Every day an assortment of entrees from the list below are prepared - not all selections are available daily. Anything can be special ordered, with at least 24-48 hours notice. As the list is too extensive to include them all, here's just a "taste!"


  • Grilled, marinated Tenderloin of Beef w/ Peppercorn Sauce
  • Grilled Veal Chops w/ Caramelized Onions
  • Maple-glazed Pork Chops w/ Chutney & Raisins
  • Butterflied Leg of Lamb w/ Spinach & Peppers
  • Grilled and Roasted Pork Tenderloin w/ Fresh Herbs
  • Mustard-encrusted New Zealand Rack of Lamb
  • Slow-braised Short Ribs
  • Grilled, marinated Flank Steak
  • Stuffed Cabbage
  • Veal Parmesan
  • Prime Rib of Beef
  • Sauteed Veal Medallions w/ Sherry, Tomatoes & Port Wine Sauce
  • Everyday Favorites:
    Meat Lasagna; Meatloaf; Meatballs (Swedish, Italian, Sweet ‘n Sour); Brisket w/ Gravy; Glazed Corned Beef; Beef Chili


  • Boneless, Skinless Chicken Breasts – prepared in so many ways:
    Chicken Parmesan, Chicken Marsala, Chinese Chicken & String Beans, Sweet 'n Sour Chicken, Chicken Francaise, Chicken Piccata, Creamy Dijon Chicken, Garlic Oregano Chicken topped w/ Asparagus, peppers & Mozzarella, Chicken Piccata; Chicken Romano; Chicken Caprese w/ Tomatoes, Mozzarella & Pesto; Chicken Chesapeake; Braised Mediterranean Chicken & Artichikes, Coconut Chicken w/ Raspberry Sauce; Chicken & Asparagus Tips in Brandy Cream, BBQ Rubbed Chicken topped with Bacon, Grilled Onions & Smoked Gouda
  • Bone-in Chicken Pieces:
    Teriyaki, BBQ, Sweet Asian, General Tsao's, Orange Ginger, Chicken Pan Gravy 
  • Chicken Roulade
    Boneless, skinless breast stuffed w/ goat cheese, spinach and sun dried tomatoes or roasted peppers and pine nuts, sliced on the diagonal -OR- Sesame-crusted boneless, skinless breast stuffed w/Asian Veggie Slaw, Roasted Tomato, Basil & Parmesan
  • Bubbe’s Chicken: Whole chicken roasted atop a bed of potatoes and vegetables – just like grandma used to make!
  • Cornish Game Hens stuffed w/ Apple, Walnut & Sourdough Stuffing
  • Duck Confit Leg w/ Pomegranate Balsamic Glaze
  • Herb-encrusted grilled Turkey Breast
  • Whole Roast Turkey w/ Stuffing & Gravy
  • Everyday Favorites:
    Rotisserie Chicken; Fried Chicken; BBQ Chicken Halves; Chicken Tenders; Chicken Drummettes; Chicken Tender Tower - Crispy Tenders topped with Mac 'n Cheese, BBQ Sauce, Cheddar Cheese & Bacon


  • Orange Roughy w/ Herb Shrimp Imperial
  • Grilled Rainbow Trout w/ Horseradish Sauce
  • Cajun Mahi Mahi w/ Creole Sauce
  • Parmesan-encrusted Sea Bass w/ Peppers
  • Salmon Filets:
    Maple Citrus; Teriyaki w/ Pineapple Salsa; Honey Ginger; Topped w/ Spinach & Sun Dried Tomatoes; BBQ; Grilled; Poached w/ Cucumber Dill Sauce
  • Orange Ginger Scallops
  • Flounder stuffed w/ Crab Imperial
  • Coconut-encrusted Tilapia w/ Tropical Salsa
  • Sweet Potato-encrusted Red Snapper
  • Cod w/ Caramelized onions
  • Cornflake-encrusted Rockfish w/ Thyme Cream Sauce


  • Jumbo Lump Crab Cakes
  • Pan-fried or Grilled Soft Shell Crabs (in season)
  • Seafood Strudel: crab, shrimp, broccoli, cheese wrapped in puff pastry
  • Egg Rolls stuffed w/ Crab & Shrimp
  • Crab-stuffed Shrimp w/ Imperial Sauce
  • BBQ & Bacon Shrimp
  • Shrimp Wontons
  • Grilled Jumbo Shrimp
  • Shrimp Scampi
  • Maryland style Steamed Shrimp w/ Onions
  • Fried Clam Strips
  • Chincoteague Fried Oysters w/ Hot Sauce


  • Vegetarian Chili
  • Eggplant Parmesan
  • Portabello Mushrooms stuffed w/ Roasted Vegetables
  • Vegetable Lasagna
  • 3-Cheese Lasagna
  • Grilled Vegetable Napoleons
  • Crepes – Spinach & Feta, Portobello Mushroom
  • Spaghetti w/ Vegetables & Marinara Sauce
  • Penne Pasta w/ Grilled Vegetables in a Balsamic Vinaigrette

See Pastas, Potatoes & Grains >