Gourmet Again chefs have an endless repertoire of delectable dishes they prepare and offer in the Prepared Foods department seven days a week. As the list is too extensive to include them all, here's just a "taste!"

Meat

• Grilled, marinated Tenderloin of Beef w/ Peppercorn Sauce
• Grilled Veal Chops w/ Caramelized Onions
• Maple-glazed Pork Chops w/ Chutney & Raisins
• Butterflied Leg of Lamb w/ Spinach & Peppers
• Grilled and Roasted Pork Tenderloin w/ Fresh Herbs
• Mustard-encrusted New Zealand Rack of Lamb
• Slow-braised Short Ribs
• Grilled, marinated Flank Steak
• Stuffed Cabbage
• Veal Parmesan
• Prime Rib of Beef
• Sauteed Veal Medallions w/ Sherry, Tomatoes & Port Wine Sauce
• Everyday Favorites:
  Meat Lasagna; Meatloaf; Meatballs (Swedish, Italian, Sweet ‘n Sour); Brisket w/ Gravy; Glazed Corned Beef; Beef Chili

Poultry

• Boneless, Skinless Chicken Breasts – prepared in so many ways:
  Chicken Parmesan, Chicken Marsala; Pesto Chicken w/Roasted Red Peppers & Mozzarella; Chicken Piccata; Chicken Romano; Chicken Caprese w/ Tomatoes, Mozzarella & Basil; Chicken Chesapeake; Chicken Amalfi w/ Sun Dried Tomatoes, Artichokes & Onions; Coconut chicken w/ Raspberry Sauce; Hawaiian Chicken; Blackened Chicken w/ Corn Salsa
• Bone-in Chicken Pieces:
  BBQ; Oriental; Herb-glazed
• Chicken Roulade
  Boneless, skinless breast stuffed w/ goat cheese, spinach and sun dried tomatoes or roasted peppers, sliced on the diagonal
• Bubbe’s Chicken: Whole chicken roasted atop a bed of potatoes and vegetables – just like grandma used to make!
• Cornish Game Hens stuffed w/ Wild Rice or Herb Stuffing w/ Craisins
• Herb-encrusted grilled Turkey Breast
• Whole Roast Turkey w/ Stuffing & Gravy
• Everyday Favorites:
  Rotisserie Chicken; Fried Chicken; BBQ Chicken Halves; Chicken Tenders; Chicken Drummettes;

Fish

• Orange Roughy w/ Herb Shrimp Imperial
• Grilled Rainbow Trout w/ Horseradish Sauce
• Cajun Mahi Mahi w/ Creole Sauce
• Parmesan-encrusted Sea Bass w/ Peppers
• Salmon Filets:
  Maple Citrus; Teriyaki w/ Pineapple Salsa; Honey Ginger; Topped w/ Spinach & Sun Dried Tomatoes; BBQ; Grilled; Poached w/ Cucumber Dill Sauce
• Orange Ginger Scallops
• Flounder stuffed w/ Crab Imperial
• Coconut-encrusted Tilapia w/ Tropical Salsa
• Sweet Potato-encrusted Red Snapper
• Cod w/ Caramelized onions
• Cornflake-encrusted Rockfish w/ Thyme Cream Sauce

Seafood

• Jumbo Lump Crab Cakes
• Pan-fried or Grilled Soft Shell Crabs (in season)
• Seafood Strudel: crab, shrimp, broccoli, cheese wrapped in puff pastry
• Egg Rolls stuffed w/ Crab & Shrimp
• Crab-stuffed Shrimp w/ Imperial Sauce
• BBQ & Bacon Shrimp
• Shrimp Wontons
• Grilled Jumbo Shrimp
• Shrimp Scampi
• Maryland style Steamed Shrimp w/ Onions
• Fried Clam Strips
• Chincoteague Fried Oysters w/ Hot Sauce

Vegetarian

• Vegetarian Chili
• Eggplant Parmesan
• Portabello Mushrooms stuffed w/ Roasted Vegetables
• Vegetable Lasagna
• 3-Cheese Lasagna
• Grilled Vegetable Napoleons
• Crepes – Spinach & Feta, Portobello Mushroom
• Spaghetti w/ Vegetables & Marinara Sauce
• Penne Pasta w/ Grilled Vegetables in a Balsamic Vinaigrette

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