Gourmet Again chefs have an endless repertoire of delectable dishes they prepare and offer in the Prepared Foods department. Please note: Every day an assortment of entrees from the list below are prepared - not all selections are available daily. Anything can be special ordered, with at least 24-48 hours notice. As the list is too extensive to include them all, here's just a "taste!"
Meat
- Grilled, marinated Tenderloin of Beef w/ Peppercorn Sauce
- Grilled Veal Chops w/ Caramelized Onions
- Maple-glazed Pork Chops w/ Chutney & Raisins
- Butterflied Leg of Lamb w/ Spinach & Peppers
- Grilled and Roasted Pork Tenderloin w/ Fresh Herbs
- Mustard-encrusted New Zealand Rack of Lamb
- Slow-braised Short Ribs
- Grilled, marinated Flank Steak
- Stuffed Cabbage
- Veal Parmesan
- Prime Rib of Beef
- Sauteed Veal Medallions w/ Sherry, Tomatoes & Port Wine Sauce
- Everyday Favorites:
Meat Lasagna; Meatloaf; Meatballs (Swedish, Italian, Sweet ‘n Sour); Brisket w/ Gravy; Glazed Corned Beef; Beef Chili
Poultry
- Boneless, Skinless Chicken Breasts – prepared in so many ways:
Chicken Parmesan, Chicken Marsala, Chinese Chicken & String Beans, Sweet 'n Sour Chicken, Chicken Francaise, Chicken Piccata, Creamy Dijon Chicken, Garlic Oregano Chicken topped w/ Asparagus, peppers & Mozzarella, Chicken Piccata; Chicken Romano; Chicken Caprese w/ Tomatoes, Mozzarella & Pesto; Chicken Chesapeake; Braised Mediterranean Chicken & Artichikes, Coconut Chicken w/ Raspberry Sauce; Chicken & Asparagus Tips in Brandy Cream, BBQ Rubbed Chicken topped with Bacon, Grilled Onions & Smoked Gouda
- Bone-in Chicken Pieces:
Teriyaki, BBQ, Sweet Asian, General Tsao's, Orange Ginger, Chicken Pan Gravy
- Chicken Roulade
Boneless, skinless breast stuffed w/ goat cheese, spinach and sun dried tomatoes or roasted peppers and pine nuts, sliced on the diagonal -OR- Sesame-crusted boneless, skinless breast stuffed w/Asian Veggie Slaw, Roasted Tomato, Basil & Parmesan
- Bubbe’s Chicken: Whole chicken roasted atop a bed of potatoes and vegetables – just like grandma used to make!
- Cornish Game Hens stuffed w/ Apple, Walnut & Sourdough Stuffing
- Duck Confit Leg w/ Pomegranate Balsamic Glaze
- Herb-encrusted grilled Turkey Breast
- Whole Roast Turkey w/ Stuffing & Gravy
- Everyday Favorites:
Rotisserie Chicken; Fried Chicken; BBQ Chicken Halves; Chicken Tenders; Chicken Drummettes; Chicken Tender Tower - Crispy Tenders topped with Mac 'n Cheese, BBQ Sauce, Cheddar Cheese & Bacon
Fish
- Orange Roughy w/ Herb Shrimp Imperial
- Grilled Rainbow Trout w/ Horseradish Sauce
- Cajun Mahi Mahi w/ Creole Sauce
- Parmesan-encrusted Sea Bass w/ Peppers
- Salmon Filets:
Maple Citrus; Teriyaki w/ Pineapple Salsa; Honey Ginger; Topped w/ Spinach & Sun Dried Tomatoes; BBQ; Grilled; Poached w/ Cucumber Dill Sauce
- Orange Ginger Scallops
- Flounder stuffed w/ Crab Imperial
- Coconut-encrusted Tilapia w/ Tropical Salsa
- Sweet Potato-encrusted Red Snapper
- Cod w/ Caramelized onions
- Cornflake-encrusted Rockfish w/ Thyme Cream Sauce
Seafood
- Jumbo Lump Crab Cakes
- Pan-fried or Grilled Soft Shell Crabs (in season)
- Seafood Strudel: crab, shrimp, broccoli, cheese wrapped in puff pastry
- Egg Rolls stuffed w/ Crab & Shrimp
- Crab-stuffed Shrimp w/ Imperial Sauce
- BBQ & Bacon Shrimp
- Shrimp Wontons
- Grilled Jumbo Shrimp
- Shrimp Scampi
- Maryland style Steamed Shrimp w/ Onions
- Fried Clam Strips
- Chincoteague Fried Oysters w/ Hot Sauce
Vegetarian
- Vegetarian Chili
- Eggplant Parmesan
- Portabello Mushrooms stuffed w/ Roasted Vegetables
- Vegetable Lasagna
- 3-Cheese Lasagna
- Grilled Vegetable Napoleons
- Crepes – Spinach & Feta, Portobello Mushroom
- Spaghetti w/ Vegetables & Marinara Sauce
- Penne Pasta w/ Grilled Vegetables in a Balsamic Vinaigrette
See Pastas, Potatoes & Grains >