- Rosemary & Garlic Roasted Chicken: 350˚ covered for ½ hr.; uncovered for 10-15 mins.
- Boneless Stuffed Chicken Breast: 350˚ uncovered – 25-30 minutes
- Chicken Marsala: 325˚covered for 25-30 mins.
- Chicken Parmesan: 350˚ covered – 15-20 minutes
- Chicken Francaise: 350˚ covered – 15-20 minutes
- Pesto Chicken: 350˚ covered – 15-20 minutes
- BBQ Chicken Pieces: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
- Oriental Chicken Pieces: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
- Rotisserie Chicken: 350˚covered for 25-30 mins.
- Fried Chicken: 350˚ uncovered – 15-25 minutes (Breasts need longer time than other pieces)
- Chicken Tenders: 350˚ uncovered – 8-10 minutes
- Chicken Wings: 350˚ uncovered – 8-10 minutes
- Roasted Half Long Island Duckling w/ Orange Marmalade Glaze: 350˚ uncovered – 15 minutes
TURKEY
- Herb-Encrusted Turkey Breast w/ Gravy: 350˚covered for 25-30 mins.
- Whole Roasted Turkey: To keep turkey moist, baste with pan juices, cover and bake at 325˚- check after 1 hour (the length of time depends on size of turkey)
- Roasted Turkey Legs: 325˚covered for 20-30 mins.
BEEF, LAMB, PORK
- Brisket w/ Gravy: 325˚covered 15-20 mins.
- Glazed Corned Beef: 325˚covered 15-20 mins.
- Marinated & Grilled Tenderloin: 325˚covered 10-15 mins.
- Marinated & Grilled Flank Steak: 350˚- covered- for 15-20 mins.
- Stuffed Cabbage: 350˚ - covered- for 25-30 mins.
- Meatloaf: 350˚ - covered- for 25-30 mins.
- Meatballs: 350˚ - covered- for 15-20 mins.
- Lamb Chops: 350˚ - covered- for 10-12 mins.
- Baked Boneless Ham: 325˚covered until hot - about 45 mins.
FISH & SEAFOOD
- Salmon: 350˚ - a little water or broth in pan-15-25 mins.
- Grilled Shrimp: 350˚ covered for 4-6 mins.
- Coconut Shrimp: 350˚ - uncovered – 15 minutes
- Grilled Sea Scallops: 350˚ - uncovered – 4-6 minutes
- Herb Crusted Tilapia: 350˚ covered for 15 mins.
- Orange Roughy Filet topped w/ Spinach, Feta & Sundried Tomatoes: 350˚ covered for 15 mins.
- Crab Cakes: 350˚ - uncovered – 10-12 minutes
POTATOES
- Oven Roasted Redskins, Yukon Golds, Sweet Potato Wedges, Sweet Potato Casserole: 350˚ - uncovered - 15-20 minutes
- Mashed Potatoes: 350˚ covered for 20-25 mins
- Candied Sweet Potatoes: 350˚ covered for 15 mins
- Potato Kugel: 350˚ covered for 15 mins.; uncovered for 15 mins.
- Potato Latkes: 350˚ - uncovered - 15-20 minutes
PASTA
- Meat or Vegetable Lasagna: 350˚ covered 40-50 minutes
- Macaroni & Cheese: 350˚ covered 25-35 minutes
- Baked Ziti: 350˚ covered 25-35 minutes
- Noodle Kugel: 350˚ covered for 15 mins.; uncovered for 15 mins.
- Couscous: 350˚ covered 10 minutes
- Rice Dishes: 350˚ covered 15-20 minutes –or- Microwave: covered for 5-7 mins.
STUFFINGS
350˚ covered 30 minutes, but uncover if you desire a crispy crust
CORN PUDDING
350˚ covered 15 minutes
STRING BEAN CASSEROLE
350˚ covered 15 minutes. Take out and top w/ fried onions
VEGETABLE SIDE DISHES
350˚ covered 15 minutes –or- Microwave: covered for 5-7 mins.
CHEESE BISCUITS
Keep at room temperature. Do not refrigerate. Bake at 350˚ for 15 minutes.
STUFFED PORTOBELLO MUSHROOMS
350˚ - covered- for 20-30 mins.
QUESADILLAS – all varieties
350˚ - uncovered – 10-15 minutes
QUICHE
350˚ - uncovered - 15 minutes
BREAD PUDDING
350˚ - covered- for 15 mins.
APPLE BROWN BETTY
350˚ - uncovered – 10-15 minutes
